Greasy coconut

so i tried out cooking with coconut milk
aaaaaand it didnt go well

I've never used coconut milk before, so i had NO idea how fatty it was, appearently you can put it in a bowl in the fridge over night and the fat solidifies on top and you can easily remove it.

If only i had known that before i started cooking.. first i thought i had poured in too much oil without thinking about it.. and i let it boil for ages to try and reduce it because it seemed to watery.

The taste was great but i had to remove as much fat as possible with a spoon

i fried off some sliced meatballs in oil and green curry paste, added some slice thai/mini eggplants.
added a can of coconut milk, 1½ handful of mushrooms, half a sliced/julienne'd cucumber and a stalk of lemongrass and let it simmer

Revenge of the chorizo!

So i had another go at the chorizo last night and it was pretty good

added some oil to my wok and dissolved a spoonful of Massaman curry paste in it

while it was heating up i de-skinned the chorizo (im not a fan of the skin) and sliced it
slapped the sausage in the wok at let it cook through - then added 2 handfuls of mushrooms, handful of beansprouts and a handful of big white beans and it it all cook through

was pretty delish

A chance to give back

People have been so kind and supportive over the last month or so regarding my weight-loss journey.
So when i found a small opportunity to give something back i grabbed that opportunity


I was ordering some E-Liquid for my mom's E-Cigarette, an electronic cigarette which she can smoke indoors without the foul smell of ashtrays and smoke - and you can use them everywhere, even in non-smoking areas.. and as far as i know its far less harmful than normal cigarettes - so its a good way to try and quit or atleast cut back normal cigarettes

To the giving back part: i was reviewing my order and noticed under my account on Liberty-Flights.co.uk that i could create an "affiliate program" which supposedly offers 10% discount to people who use my discount code when ordering.. so i made one

So if you are looking to buy an E-Cigarette or restock E-Liquid.. check out Liberty-Flights.co.uk and use the discount code "ToraiGivesBack" when ordering for a 10% discount

I will keep my eyes out for more ways to give back to the community in the future so keep your eyes open for more discounts.

//Torai <3

Neglect

Hi there!

Sorry for neglecting the blog for the last few days - i've had a lot on my mind
But i should be back in business!


i cheated today, but only because my dinner was a failure..
i had put some veggies over to boil, and i went to take a shower, right before that i ask my mom if she could start cooking the chorizo sausages.
When i come out of the shower the veggies are done, and the sausages have gained color on both sides.
So i assume they are done, and plate up.. get to my room, start eating some of the veggies, and then bite into the sausage.. only to be utterly disgusted.. it turns out my mom had just set them to low heat to simmer.. so they were all raw inside and i nearly threw up..
i went downstairs, threw it out.. and grabbed a bowl and filled it with frosties & milk

but atleast my breakfast/lunch tasted good (i woke up late)
chicken sausages with fried mushrooms & beansprouts, seasoned with salt, pepper and paprika

Stuffed Portobello mushrooms

Bought some portobello mushrooms since they were on sale, never had them before - so i looked around the web for cooking suggestions

And i decided to stuff them - i didnt have any ground pork at hand (tried normal white mushrooms stuffed with pork before and loved it) so i used some "frikadeller" a danish meatball instead

Ground 2½ frikadeller with the mini chopper
added 2 tblspoons of cottage cheese
plus 2-3 white mushrooms
and minced it all up

then i peeled the portobello and drizzled them with oil and seasoned with fresh ground pepper and salt

slapped them in the oven for about 15 minutes untill the stuffing started turning goldenbrown

tasted really great

New PAGG starts today

So I received my new PAGG supplement last week and I'm switching today

It's supplied by Pareto Nutrition you can find a link for them in the sidebar (you possibly need to disable adblock to see it)

But I have high hopes for these, I heard they shouldnt give you acid reflux like the ones I used last month from HealthSpark plus there's only 1 pill per meal instead of 2

But I will report back when I've tried them out for week or so

Waste of money - and clarification

So i bought the Omron Body Fat Monitor and thought yay what a great investment.. bullshit
It only goes up to 199kilo's - and im 225

So thats $45 i wont see again.. because i cant send it back, it would cost just as much as buying a new one
It's stuff like this that makes me lose hope, and make me feel like i want to give up

By the way, there seemed to be a misunderstanding when i asked for a helping hand with clothes the other day.. i didnt mean "hey buy me vacation clothes" i mean - i still need new clothes for exercise - i would just love to get a t-shirt and a pair of shorts before i go on vacation, so i can use it on my vacation as well as when i get home and pick up my exercise again

"Hey how can you afford a vacation?" this vacation has been in the planning for a long time, even before i thought about changing my lifestyle - and i had some help paying for it, but give me a break - its the first ever vacation im going on that isnt related with a school-trip..
I'm going to Turkey with 5 friends.. the only other place i have been was Prague with the community college like 5-6 years ago

No breakfast? YOU ARE INSANE!

Skipped breakfast today, didn't really feel hungry at all, but had a nice bowl of reheated chop suey for lunch..

Bought some new oil today instead of the grapeseed I have now, only reason is.. it was 4 bucks cheaper
Got canola oil because its just as healthy as other oils, doesn't really have any flavor and its hella cheap

Right now I'm boiling some veggies and serving it with some of those spicy beef rolls I've used before

Random blurbs

Lost 2 pounds today, and yeah when i get my Body Composition Monitor i will stop the daily weigh-ins and stick to weekly weigh-ins on cheat day before breakfast

made more chop suey today since its easy and its what i had at hand
used same method as last night

im not going for a walk tonight, and didnt last night either since i busted my foot on sunday's walk and its still sore

I really wanted to get a pair of shorts and a new t-shirt for my vacation to Turkey next month, EDIT: what i mean is i've asked for clothes to work out in,  fx. in my /r/Assistance post on reddit and i would like some new clothes before my vacation (already payed for) so i culd use it both for my vacation and my work outs
but i cant afford it, so if someone feel they could afford to help me out (the clothers is ofc also meant as something i can work out in), theres a few t-shirts and shorts on my Amazon wishlist or the site http://bigteeshirt.co.uk  has some fairly priced stuff
Amazon should auto-fill my address but if you find stuff on another site and need my address comment or email me at dummiesworld@hotmail.com

I've also thought about my cheatday.. i need to restructure it - ive been gorging too much, fx. last saturday i had bread and cereal for breakfast, pasta for lunch and a pizza for dinner.. snacks was a bag of chips, an energy drink and a cheeseroll
So i'm thinking 1 cheatmeals, 2 at the max and 1 snack

Wok you 2! The chop suey sequel

So had the wok out again, and opened up a bag of chop suey veggies like the ones i used last week and used about half a bag, enough for 2 meals, and stretched some kebab so a 400g bag will eventually have given 6 meals

But to the suey!

Started the wok of at low heat, last time I burned the curry paste and ruined the wok (I returned it for a new one) and slowly increased the heat while mixing the curry & oil

Added 2-3 tblspoons of oil, a tblspoon of Massaman curry paste and stirred it until it was dissolved and looked like sauce
Then I added the meat and cooked it through and got it all covered in the curry mix
I now added the veggies
Half a bag of chop suey mix
A large handful of white beans
50-100 grams of grated Chinese radish (daikon)
2 teaspoons of soy sauce

I let it all cook through and then added a deciliter of water with half a beef stock cube and half a chicken stock cube dissolved in it
Let it all simmer and reduce until there is very little "sauce" left

I must say the radish/daikon tasted a lot better grated instead of the big chunks

Time for change

I think its time for a change in my diet, not so much what's in it, but the quantities.

I've gained 4 pounds in two days, although 2 of them was from cheatday its still too much.

So I'm cutting down portion sizes, atleast when it comes to meat and eggs. So from now on only 2 eggs in the morning instead of 3, less meat when doing stirfry's, about 200 grams lasted me two meals before, I want it to last 3

As a result of this my breakfast omelet was a bit smaller than usual, but beefed it up with lots of mushrooms and beans.

If you have any thoughts on this or any tips, please leave a commen or email me at dummiesworld@hotmail.com
You can also tweet me @dummiesworld

Oh hello there

Totally forgot to post this morning
Gained 2 pounds from cheat day but as always that's to be expected

Had a great breakfast omelet today, mushrooms chicken sausages and beans as so often before, but today I added a crushed clove of garlic and half a fresh red chili, it was amazing

Right now I'm having leftovers from Fridays wok experiment for dinner

Cheat day #4

So cheat day 4 has arrived, still at 7.9 kilos lost total, hoping to get a hormone boost from cheat day and possibly hit 10 kilos before the 3rd (which would be my 1 month day on the slow carb diet) other than that just a normal cheat day, a bit of bread, a bit of pasta, a bag of chips and I think ill order a wholegrain pizza for dinner

Bought an organic energy drink, I've tried it once before and it tastes awesome

Catch you on the flip side

Wok you man!

Bought a small wok pan today, damn its very different to cook with a pan so thin, the whole kitchen was engulfed in smoke when I put oil and curry paste in the pan :P

Also bought a new curry paste, asked the lady in the shop which would go well with beef since that's what I eat the most
She recommended the Massaman Curry Paste which tastes really well and is really mild heat-wise compared to the red one

I added 2-3 tblspoons of oil to the wok, and a tablespoon of curry paste - let it dissolve to make a "sauce"
Added 150g kebab meat, a handful of black beans, and a handful of sliced mushrooms and let it all cook through
I the added the white veg known as Daikon, also known as Chinese radish.. its basically a giant radish with no pigment, tastes like a normal radish almost
I let the radish fry for a few seconds so it wouldn't go all rubbery and stay crisp

The radish flavor didn't suit this dish though, but that's what this journey is all about, trial and error

Oops

Cheated a bit today, forgot the morning weigh in, and I bought a sausage roll (kinda like a hotdog) but only because I missed breakfast and I had to go down town and get my new passport :/

Dinner + lunch

Two birds with one stone

Fried mushrooms, haricot verts and black beans, added a teaspoon of curry powder, paprika and a veggie stock dissolved in a deciliter of hot water.... And let it reduce voila

Spicy beef rolls on the side

Omelet du fromage!

I'm just loving omelets lately, such an easy way to get your breakfast, fry some veggies, fry some meat and then add eggs easypeasy

I lost 400 grams and I'm now at a total of 7.9 kilos lost :D

Didn't write much last night because my lunch and dinner was both leftover chop suet

Le omelet

Simple matcha omelet with mushrooms chicken sausage and beans

Crispy on the outside gooey on the inside

Chop Suey a'la Torai

Bought this bag of mixed veggies today for only 2 bucks!

But as mentioned 200 times I don't eat chicken, so I used 200grams minced beef instead with 2 sliced "meatballs" as well

First, fried the meat
Then added a stock mix (1 deciliter of water with a veggie stock cube and a teaspoon of red curry paste)
Added the veggies and a sliced red chili
And last I let it all simmer for 5-10 minutes

Get Yo' PAGG on!

So as i mentioned a few days ago i was looking around for which PAGG stack to get for next month
and i went with the stack from Pareto Nutrition.

1. They have great deals like free shipping worldwide when you order 2+ months supply
2. I've read tons of recommendations about PAGG and most of them point toward pareto
3. I had a quick chat with Lucas Starbuck from Four Hour Body Couple and he recommended it aswell


You can order yours here (disable adblock if you cant see it):