Bought this bag of mixed veggies today for only 2 bucks!
But as mentioned 200 times I don't eat chicken, so I used 200grams minced beef instead with 2 sliced "meatballs" as well
First, fried the meat
Then added a stock mix (1 deciliter of water with a veggie stock cube and a teaspoon of red curry paste)
Added the veggies and a sliced red chili
And last I let it all simmer for 5-10 minutes
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