IT'S TORAI MAIL! (bad topmodel pun i know!)

So this is the announcement i was talking about yesterday.

About a month ago i was approached by Pareto Nutrition who'm i had talked a bit back and forth with before on twitter at such (reminds me, follow me on twitter @Dummiesworld ) i usually post new blogposts on there when they go up.
But Pareto asked me to be a part of their questionaire series "5 Questions With: " which showcases up & coming 4HB bloggers, and i was of course happy to participate.

It's generally about who i am, and what i have achieved so far on the 4HB lifestyle.

but definitely go check it out: http://www.paretonutrition.com/blogs/news/6364834-5-questions-with-dennis-jakobsen

And while i'm at it, once again i would like to recommend The PAGG Stack from pareto, its the best stack i have tried, and the people over at Pareto are really friendly and helpful <3
http://paretonutrition.com

//Torai

Tropical Punch!

Tonights dinner was delicious!

I started with mixing the usual massaman curry paste & oil in the work, then added:

• A handful of Kebab meat
• A handful of Pinto beans 

let it cook through and get marinated in the curry
i then added

• A handful of mushrooms

and let them fry off.
Now comes the tropical bit!

• 50-60 grams of pineapple (canned in own juice)

other than that:

• 1½ handful of peas
• a cup of vegetable stock (a cube dissolved in a cup of hot water)
• Salt & pepper

and then i let it all simme and reduce down until it was done

The end result tasted amazing, the pineapple really did the trick, a bit of sweetness and a bit of bitterness, it really made the dish, i shall call it.. Tropical Punch


Now that i have your attention i will be making an announcement/post tomorrow about some lovely news regarding publicity for my blog and general info about me! :D

Sloppy Joe's

A little meat fry-up with a baguette
Started as usual with curry paste dissolved in the hot oil in my wok, mixing it up a bit today though, used Red Curry paste - its lovely with minced beef

400grams of minced beef
a handful of mushrooms
a cup of pinto beans
a cup of corn
a veggie stock cube
a teaspoon of red curry paste
2 tablespoons of canola oil

warmed half a baguette because i was feeling naughty

Heat 'n' Eat

Had been out for a long walk today so I made a heat & eat dinner with pre-made danish meatballs, a can of baked beans and some edamame beans

I'm getting psyked for 11th of august, my first ever flighttrip and my first real vacation outside of Denmark
I'm going to Alanya in Turkey with 5 friends and we got a sweet apartment/hotel at Panorama Garden

Le din-din on cheatday number.. whatever

Yet another Torai concoction 

Added 2 teaspoons of massaman curry paste and half a tablespoon of curry powder to 3 tablespoons of oil and let it dissolve to a nice "marinade"

added 400 grams of ground beef and let it cook through

3 sliced mini/thai eggplants

a handful of mushrooms

a handful of pinto beans

a handful of peas

half a veggie stock cube

a beef stock cube

seasoned salt and pepper

a splash of skim milk for thickening

added 2 crushed cloves of garliv in the end for some extra zing

the bread is the cheatday element

New PAGG experience

So for the last couple of weeks I've been taking the PAGG from Pareto Nutrition and i must say it has been quite the improvement from the Health Spark ones i had before.
Better results and better allround experience.
For one, my pee no longer smells like mushrooms.. and i don't get acid reflux at night anymore, my weight results has been good
And they are pretty too!! xD

They have a nasty taste though... i only noticed this when i already put the pill in my mouth and fondled around for something to wash it down with >_< but it was the same with the healthspark version

So definitely worth the slightly higher price for a more pleasant experience


if you want to order some, you can click the picture below

Let the cheatday commence!

So, i moved my cheatday to friday's.. just because it makes more sense, since its the day my family goes shopping for the rest of the week, and we have had a tradition to get either candy or chips on friday's since i was a little boy
Also i'm at 13kilo's lost (28.6 pounds)

Anyway, i missed last night dinner update so here goes:

As per usual, dissolved some massaman curry paste in 1-2 tblspoons of canola oil, about half a teaspoon as i was going for a slightly less spicy taste than yesterday
fried with the oil mix:
1 handful of mushrooms
2 sliced chicken sausages
½ a handful of slice/shredded ham

let that simmer for a bit and then added:
1 handful of pinto beans
1 handful of peas
½-1 teaspoon of curry powder
half a granulated veggie stock cube
and a dollop of milk to thicken (i always use skim milk)

let it all cook through and enjoy!

Back in business!

Ladies and gentlemen, I am back!

I had a bit of a vacation, plus i've been sick for a few days. Tried to write an update but it wouldn't publish on the lousy connection
I'm going on vacation again in 2 weeks though, a full week in Alanya, Turkey! its gonna be hell on earth with the heat xD

I've lost 12.2 kilo's so far (26 pounds!!!)

Here's a snapshot from tonights dinner
Dissolved half a tablespoon of massaman curry paste in some oil.
Added:
4 sliced chicken sausages
half a teaspoon of curry powder
1½ handful of peas
2 handfuld of pre-boiled sliced cauliflower
a granulated veggie stock cube
a splash of milk to make it thicken

Greasy coconut

so i tried out cooking with coconut milk
aaaaaand it didnt go well

I've never used coconut milk before, so i had NO idea how fatty it was, appearently you can put it in a bowl in the fridge over night and the fat solidifies on top and you can easily remove it.

If only i had known that before i started cooking.. first i thought i had poured in too much oil without thinking about it.. and i let it boil for ages to try and reduce it because it seemed to watery.

The taste was great but i had to remove as much fat as possible with a spoon

i fried off some sliced meatballs in oil and green curry paste, added some slice thai/mini eggplants.
added a can of coconut milk, 1½ handful of mushrooms, half a sliced/julienne'd cucumber and a stalk of lemongrass and let it simmer

Revenge of the chorizo!

So i had another go at the chorizo last night and it was pretty good

added some oil to my wok and dissolved a spoonful of Massaman curry paste in it

while it was heating up i de-skinned the chorizo (im not a fan of the skin) and sliced it
slapped the sausage in the wok at let it cook through - then added 2 handfuls of mushrooms, handful of beansprouts and a handful of big white beans and it it all cook through

was pretty delish

Neglect

Hi there!

Sorry for neglecting the blog for the last few days - i've had a lot on my mind
But i should be back in business!


i cheated today, but only because my dinner was a failure..
i had put some veggies over to boil, and i went to take a shower, right before that i ask my mom if she could start cooking the chorizo sausages.
When i come out of the shower the veggies are done, and the sausages have gained color on both sides.
So i assume they are done, and plate up.. get to my room, start eating some of the veggies, and then bite into the sausage.. only to be utterly disgusted.. it turns out my mom had just set them to low heat to simmer.. so they were all raw inside and i nearly threw up..
i went downstairs, threw it out.. and grabbed a bowl and filled it with frosties & milk

but atleast my breakfast/lunch tasted good (i woke up late)
chicken sausages with fried mushrooms & beansprouts, seasoned with salt, pepper and paprika

Stuffed Portobello mushrooms

Bought some portobello mushrooms since they were on sale, never had them before - so i looked around the web for cooking suggestions

And i decided to stuff them - i didnt have any ground pork at hand (tried normal white mushrooms stuffed with pork before and loved it) so i used some "frikadeller" a danish meatball instead

Ground 2½ frikadeller with the mini chopper
added 2 tblspoons of cottage cheese
plus 2-3 white mushrooms
and minced it all up

then i peeled the portobello and drizzled them with oil and seasoned with fresh ground pepper and salt

slapped them in the oven for about 15 minutes untill the stuffing started turning goldenbrown

tasted really great

New PAGG starts today

So I received my new PAGG supplement last week and I'm switching today

It's supplied by Pareto Nutrition you can find a link for them in the sidebar (you possibly need to disable adblock to see it)

But I have high hopes for these, I heard they shouldnt give you acid reflux like the ones I used last month from HealthSpark plus there's only 1 pill per meal instead of 2

But I will report back when I've tried them out for week or so

Waste of money - and clarification

So i bought the Omron Body Fat Monitor and thought yay what a great investment.. bullshit
It only goes up to 199kilo's - and im 225

So thats $45 i wont see again.. because i cant send it back, it would cost just as much as buying a new one
It's stuff like this that makes me lose hope, and make me feel like i want to give up

By the way, there seemed to be a misunderstanding when i asked for a helping hand with clothes the other day.. i didnt mean "hey buy me vacation clothes" i mean - i still need new clothes for exercise - i would just love to get a t-shirt and a pair of shorts before i go on vacation, so i can use it on my vacation as well as when i get home and pick up my exercise again

"Hey how can you afford a vacation?" this vacation has been in the planning for a long time, even before i thought about changing my lifestyle - and i had some help paying for it, but give me a break - its the first ever vacation im going on that isnt related with a school-trip..
I'm going to Turkey with 5 friends.. the only other place i have been was Prague with the community college like 5-6 years ago

Random blurbs

Lost 2 pounds today, and yeah when i get my Body Composition Monitor i will stop the daily weigh-ins and stick to weekly weigh-ins on cheat day before breakfast

made more chop suey today since its easy and its what i had at hand
used same method as last night

im not going for a walk tonight, and didnt last night either since i busted my foot on sunday's walk and its still sore

I really wanted to get a pair of shorts and a new t-shirt for my vacation to Turkey next month, EDIT: what i mean is i've asked for clothes to work out in,  fx. in my /r/Assistance post on reddit and i would like some new clothes before my vacation (already payed for) so i culd use it both for my vacation and my work outs
but i cant afford it, so if someone feel they could afford to help me out (the clothers is ofc also meant as something i can work out in), theres a few t-shirts and shorts on my Amazon wishlist or the site http://bigteeshirt.co.uk  has some fairly priced stuff
Amazon should auto-fill my address but if you find stuff on another site and need my address comment or email me at dummiesworld@hotmail.com

I've also thought about my cheatday.. i need to restructure it - ive been gorging too much, fx. last saturday i had bread and cereal for breakfast, pasta for lunch and a pizza for dinner.. snacks was a bag of chips, an energy drink and a cheeseroll
So i'm thinking 1 cheatmeals, 2 at the max and 1 snack

Wok you 2! The chop suey sequel

So had the wok out again, and opened up a bag of chop suey veggies like the ones i used last week and used about half a bag, enough for 2 meals, and stretched some kebab so a 400g bag will eventually have given 6 meals

But to the suey!

Started the wok of at low heat, last time I burned the curry paste and ruined the wok (I returned it for a new one) and slowly increased the heat while mixing the curry & oil

Added 2-3 tblspoons of oil, a tblspoon of Massaman curry paste and stirred it until it was dissolved and looked like sauce
Then I added the meat and cooked it through and got it all covered in the curry mix
I now added the veggies
Half a bag of chop suey mix
A large handful of white beans
50-100 grams of grated Chinese radish (daikon)
2 teaspoons of soy sauce

I let it all cook through and then added a deciliter of water with half a beef stock cube and half a chicken stock cube dissolved in it
Let it all simmer and reduce until there is very little "sauce" left

I must say the radish/daikon tasted a lot better grated instead of the big chunks