Revenge of the chorizo!

So i had another go at the chorizo last night and it was pretty good

added some oil to my wok and dissolved a spoonful of Massaman curry paste in it

while it was heating up i de-skinned the chorizo (im not a fan of the skin) and sliced it
slapped the sausage in the wok at let it cook through - then added 2 handfuls of mushrooms, handful of beansprouts and a handful of big white beans and it it all cook through

was pretty delish