Revenge of the chorizo!

So i had another go at the chorizo last night and it was pretty good

added some oil to my wok and dissolved a spoonful of Massaman curry paste in it

while it was heating up i de-skinned the chorizo (im not a fan of the skin) and sliced it
slapped the sausage in the wok at let it cook through - then added 2 handfuls of mushrooms, handful of beansprouts and a handful of big white beans and it it all cook through

was pretty delish

Neglect

Hi there!

Sorry for neglecting the blog for the last few days - i've had a lot on my mind
But i should be back in business!


i cheated today, but only because my dinner was a failure..
i had put some veggies over to boil, and i went to take a shower, right before that i ask my mom if she could start cooking the chorizo sausages.
When i come out of the shower the veggies are done, and the sausages have gained color on both sides.
So i assume they are done, and plate up.. get to my room, start eating some of the veggies, and then bite into the sausage.. only to be utterly disgusted.. it turns out my mom had just set them to low heat to simmer.. so they were all raw inside and i nearly threw up..
i went downstairs, threw it out.. and grabbed a bowl and filled it with frosties & milk

but atleast my breakfast/lunch tasted good (i woke up late)
chicken sausages with fried mushrooms & beansprouts, seasoned with salt, pepper and paprika