And i decided to stuff them - i didnt have any ground pork at hand (tried normal white mushrooms stuffed with pork before and loved it) so i used some "frikadeller" a danish meatball instead
Ground 2½ frikadeller with the mini chopper
added 2 tblspoons of cottage cheese
plus 2-3 white mushrooms
and minced it all up
then i peeled the portobello and drizzled them with oil and seasoned with fresh ground pepper and salt
slapped them in the oven for about 15 minutes untill the stuffing started turning goldenbrown
tasted really great
No comments:
Post a Comment