aaaaaand it didnt go well
I've never used coconut milk before, so i had NO idea how fatty it was, appearently you can put it in a bowl in the fridge over night and the fat solidifies on top and you can easily remove it.
If only i had known that before i started cooking.. first i thought i had poured in too much oil without thinking about it.. and i let it boil for ages to try and reduce it because it seemed to watery.
The taste was great but i had to remove as much fat as possible with a spoon
i fried off some sliced meatballs in oil and green curry paste, added some slice thai/mini eggplants.
added a can of coconut milk, 1½ handful of mushrooms, half a sliced/julienne'd cucumber and a stalk of lemongrass and let it simmer
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