Random blurbs

Lost 2 pounds today, and yeah when i get my Body Composition Monitor i will stop the daily weigh-ins and stick to weekly weigh-ins on cheat day before breakfast

made more chop suey today since its easy and its what i had at hand
used same method as last night

im not going for a walk tonight, and didnt last night either since i busted my foot on sunday's walk and its still sore

I really wanted to get a pair of shorts and a new t-shirt for my vacation to Turkey next month, EDIT: what i mean is i've asked for clothes to work out in,  fx. in my /r/Assistance post on reddit and i would like some new clothes before my vacation (already payed for) so i culd use it both for my vacation and my work outs
but i cant afford it, so if someone feel they could afford to help me out (the clothers is ofc also meant as something i can work out in), theres a few t-shirts and shorts on my Amazon wishlist or the site http://bigteeshirt.co.uk  has some fairly priced stuff
Amazon should auto-fill my address but if you find stuff on another site and need my address comment or email me at dummiesworld@hotmail.com

I've also thought about my cheatday.. i need to restructure it - ive been gorging too much, fx. last saturday i had bread and cereal for breakfast, pasta for lunch and a pizza for dinner.. snacks was a bag of chips, an energy drink and a cheeseroll
So i'm thinking 1 cheatmeals, 2 at the max and 1 snack

Wok you 2! The chop suey sequel

So had the wok out again, and opened up a bag of chop suey veggies like the ones i used last week and used about half a bag, enough for 2 meals, and stretched some kebab so a 400g bag will eventually have given 6 meals

But to the suey!

Started the wok of at low heat, last time I burned the curry paste and ruined the wok (I returned it for a new one) and slowly increased the heat while mixing the curry & oil

Added 2-3 tblspoons of oil, a tblspoon of Massaman curry paste and stirred it until it was dissolved and looked like sauce
Then I added the meat and cooked it through and got it all covered in the curry mix
I now added the veggies
Half a bag of chop suey mix
A large handful of white beans
50-100 grams of grated Chinese radish (daikon)
2 teaspoons of soy sauce

I let it all cook through and then added a deciliter of water with half a beef stock cube and half a chicken stock cube dissolved in it
Let it all simmer and reduce until there is very little "sauce" left

I must say the radish/daikon tasted a lot better grated instead of the big chunks