Monday, June 11, 2012

Lunch Day8

Monday is shopping day, so apart from the usual mushrooms, beansprouts and spinach I got some celery (the green stalks) and radishes

Fried some kebab meat with a mixture of a teaspoon of curry paste and a veggie stock cube dissolved in a tablespoon of hot water

Minced 1 stalk of celery
Minced 2 radishes
Added the two to the pan to reduce the water from the celery.

Then added 1.5 cups of black beans and let it all heat up

Last I added a good handful of fresh spinach and a handful of beansprouts  and heated them up without overfrying them

Tasted good but there was a bit top much celery, so maybe only half a stalk next time

Do you have any suggestions for me?
recipes to try, something I need to/could change in my diet?
or something completely different?
let me know in a comment!
Or at dummiesworld@hotmail.com

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