I've seen a lot of recipe's for lentilsoup, but I didn't pay attention so I made up my own ∩__∩
Contents:
half a handful of pinto beans
About a cup of lentils (I used red one's)
2 teaspoons of cottage cheese
1 veggie stock cube
1/4 teaspoon garam Masala spice mix
1/2 teaspoon of curry powder
Fresh basil
Salt & pepper
While boiling the lentils I flash defrosted/heated the beans in the microwave, then put them into the mini chopper (blender should do the trick too), added the spices and cottage cheese then minced it all, then added the stock which I had dissolved in a little hot water and minced yet again.
When the lentils are done start adding to the mix in the chopper until it gets a desired texture/thickness - if you find that you can't add enough lentils without it getting too thick, ad a bit more hot water
season with salt and pepper for taste
This is enough for 1 person
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