So my mom bought an eggplant, I asked on Reddit what to do with it (I've never cooked or eaten eggplant before) and first tip about grilling/roasting them.. and so I did, but what the person failed to mention was that the eggplant needs to drain for about 30 mind after applying salt to them.
The taste was good but they were reeeeeaaally soggy
Eggplants was salted, brushed with oil and added freshly ground pepper then thrown into the oven until they turned brown/crispy on the outside
Fried:
kebab meat
Haricot verts
Pinto beans
Then added veggie stock mixed with curry paste and let it reduce down
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