Tuesday, June 19, 2012

Dinner Day16

Chopped up and fried mushrooms carrots and spring onions, then added beans, meatballs and 2 deciliter of stock mix (1 veggie stock cube and a teaspoon of red curry paste) and let it all simmer and reduce down

Tip: boil the carrots first, they were very hard even after simmering a good 10-15mins


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