Today's lunch was sort of a stew
Contents:
2 handfulls of sliced mushrooms
A spring onion - chopped
3 sliced radishes
Salt & pepper
Black beans
200grams of minced beef
1 tbl spoon of tomato purée
1 vegetable stock cube
1 teaspoon of red curry paste
Add the mushroom ,onions and radishes to a pan with some oil and season with salt & pepper - let roast until the mushrooms are nice and golden.
Now add the beef and leet it cook through, no browning
While the beef cooks, dissolve the curry paste and stock cube in about 2-2,5 deciliter of hot water
Add the stock mix, tomato purée and beans to the pan, stir and let it simmer and reduce until most of the liquid is gone
Would go great with pasta or a simple baguette
Contents:
2 handfulls of sliced mushrooms
A spring onion - chopped
3 sliced radishes
Salt & pepper
Black beans
200grams of minced beef
1 tbl spoon of tomato purée
1 vegetable stock cube
1 teaspoon of red curry paste
Add the mushroom ,onions and radishes to a pan with some oil and season with salt & pepper - let roast until the mushrooms are nice and golden.
Now add the beef and leet it cook through, no browning
While the beef cooks, dissolve the curry paste and stock cube in about 2-2,5 deciliter of hot water
Add the stock mix, tomato purée and beans to the pan, stir and let it simmer and reduce until most of the liquid is gone
Would go great with pasta or a simple baguette
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