Wednesday, August 1, 2012

Meat lover

Might have gone a bit overboard with the meat today ;)
I only decided on adding ham after I had defrosted the frikadeller (danish meatballs)

But fried off a large handful of mushrooms in massaman curry, added the ham and a bit of corn since I ran out of soaked beans
Seal.ed with salt and pepper ofcourse


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